1 Review

This method produced a really moist, tender chicken. We had a 4 lb bird which roasted for 2 hours with about 3 bastings. The flavour of all the seasonings was missing, however, and I was disappointed as I expected tangy, hot, garlicky...something, anything. I didn't care for the honey in this prep either. I love experimenting, though, and am glad I tried this. Thanks.

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woodland hues September 20, 2009
Peter's Whole Roasted Avocado Chicken