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    You are in: Home / Recipes / Peter's Whole Roasted Avocado Chicken Recipe
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    Peter's Whole Roasted Avocado Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    CulinaryQueen's Note:

    This is a slight change to his Peter's Avocado Chicken. He uses a whole chicken in this recipe and adds some more ingredients.

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    Units: US | Metric




    1. 1
      Preheat oven to 180C/350°F.
    2. 2
      Line a roasting pan with foil (makes for easier clean-up).
    3. 3
      Rinse and pat dry the chicken. Sit the chicken in the pan and season with salt and pepper.
    4. 4
      Cut the avocados in half, remove the stones and scoop out the flesh with a spoon into a bowl.
    5. 5
      Roughly mash the avocado so that you still have some small chunks. Add the remaining stuffing ingredients, mix together and taste for seasoning.
    6. 6
      Stuff the mixture between the skin and flesh as best you can all over the chicken. It's OK if some is sticking out.
    7. 7
      Mix the ingredients for the coating and drizzle or brush the honey mixture all over the chicken skin.
    8. 8
      Bake the chicken for 1 1/2 to 2 hours, depending on its size, basting occasionally with any juices in the pan or with any leftover honey mixture.
    9. 9
      Remove from oven when done and allow to rest 5-10 minutes before carving.

    Ratings & Reviews:

    • on September 20, 2009


      This method produced a really moist, tender chicken. We had a 4 lb bird which roasted for 2 hours with about 3 bastings. The flavour of all the seasonings was missing, however, and I was disappointed as I expected tangy, hot, garlicky...something, anything. I didn't care for the honey in this prep either. I love experimenting, though, and am glad I tried this. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peter's Whole Roasted Avocado Chicken

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.8
    Calories from Fat 237
    Total Fat 26.4 g
    Saturated Fat 5.4 g
    Cholesterol 53.4 mg
    Sodium 209.6 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 7.0 g
    Sugars 14.2 g
    Protein 14.8 g

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