Peter's Garlic Ginger Pork Chops

READY IN: 15mins
Recipe by CulinaryQueen

Hubby cooks on the weekends so he tries to come up with something different each time. The sour cream in this helps to keep the pork moist and tender. Measurements are a guess as he didn't keep track of how much he used.

Top Review by Mrs. Beckman

I didn't eat these as I do not like pork, but my pork-a-holic hubby made them and was not impressed at all.

Ingredients Nutrition


  1. Preheat the grill/broiler.
  2. Line your grill pan with foil (for easy clean-up) and sit the rack on the foil.
  3. Season the chops with salt and pepper and set on the rack.
  4. In a small bowl, combine the sour cream, ginger, garlic, mustard and tomato puree.
  5. Brush half of the mixture on chops.
  6. Cook under the grill for about 5-7 minutes. Remove pan and flip over the chops. Brush with remaining mixture and grill for another 5-7 minutes until pork is no longer pink inside.
  7. Serve.

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