Peter's Favorite Beans for Mexican Cuisine

Submitted by Chef #494184

"My husband and I are vegetarian and eat an astounding amount of Mexican cuisine. This is his favorite way to make a bean mixture for said Mexican food."

 

• Ready In: 22mins
• Ingredients: 3
• Serves: 10

ingredients

• 2 (15 ounce) cans pinto beans, drained
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 cup salsa (your personal preference)

directions

1. Put bean mixture in a pan with salsa.
2. Cook covered on a Medium to Medium Low, mixing occasionally, until the bean mixture is to preferred consistency.