3 Reviews

ABSOLUTELY AWESOME!! I got this recipe over at 101recipes.com, and I came here to post it so everyone else on the 'zaar could try it out - and I found that someone had already put it on here. If you haven't tried this pizza dough recipe yet, you MUST give it a try. You do need to follow the directions down to the letter, including letting the dough set in the fridge for at least 24 hours, and you will end up with one of the best pizza crusts you have ever had.

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jleonard711 September 28, 2009

This is ABSOLUTELY worth the long instructions. Most of the work is waiting anyhow.
I just made this at a hotel with horrible equipment, no pizza stone, unfamiliar flour brands--it turned out fabulous. I made my pizza vegan and all my carnivore friends ate it like mad. Make this recipe.

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The Hungry Vegan May 26, 2012

I love this recipe... Very simple and tasty. Much better than store dough. Just follow the recipe. Thank you soooooooo much

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Audrey2011 February 19, 2011
Peter Reinhart's Napoletana Pizza Dough Recipe