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    You are in: Home / Recipes / Peter Reinhart's Napoletana Pizza Dough Recipe
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    Peter Reinhart's Napoletana Pizza Dough Recipe

    Average Rating:

     3 Total Reviews

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    • on September 28, 2009

      ABSOLUTELY AWESOME!! I got this recipe over at 101recipes.com, and I came here to post it so everyone else on the 'zaar could try it out - and I found that someone had already put it on here. If you haven't tried this pizza dough recipe yet, you MUST give it a try. You do need to follow the directions down to the letter, including letting the dough set in the fridge for at least 24 hours, and you will end up with one of the best pizza crusts you have ever had.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 26, 2012

      This is ABSOLUTELY worth the long instructions. Most of the work is waiting anyhow.
      I just made this at a hotel with horrible equipment, no pizza stone, unfamiliar flour brands--it turned out fabulous. I made my pizza vegan and all my carnivore friends ate it like mad. Make this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 19, 2011

      I love this recipe... Very simple and tasty. Much better than store dough. Just follow the recipe. Thank you soooooooo much

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Peter Reinhart's Napoletana Pizza Dough Recipe

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.5
     
    Calories from Fat 6
    55%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 511.9 mg
    21%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.1 g
    0%
    Protein 7.4 g
    14%
    Detailed Nutrition Values About Nutrition Info

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