Found this recipe just as all my hungarian peppers were coming on!! I added about a tblsp. of minced garlic(in the jar) and 1 tsp. salt per quart jar. Thanks!
Thanks so much! I just had my first successful pickling experience. Instead of green peppers, I had banana peppers from the garden and one long hot pepper to add a little kick. I also added about 8 peppercorns.
I love peppers and i also love pickled foods, so i guess I'm gonna have to try this one! It sounds pretty simple, even for me!