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    You are in: Home / Recipes / Peter Piper's Pickled Peppers Recipe
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    Peter Piper's Pickled Peppers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ThatBobbieGirl's Note:

    Well, it may not be "THE" Peter Piper's recipe for those famous Pickled Peppers, but if it's not, he'd better consider adopting this one instead. Make up a couple jars and keep in the fridge for the crispest peppers. For longer storage, you can process in a boiling water bath. Absolutely WONDERFUL on a roast beef sandwich (hot or cold) or with steak or burgers.

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    Ingredients:

    Yield:

    (varies)

    Units: US | Metric

    Directions:

    1. 1
      Carefully wash green peppers and remove seeds.
    2. 2
      Slice and pack in STERILIZED pint-sized canning jars with 2 to 3 cloves of garlic, 2 bay leaves, and 1/2 teaspoon salt in each jar.
    3. 3
      Bring equal parts of water and vinegar to a boil and pour over peppers in jars.
    4. 4
      Seal immediately.
    5. 5
      Cool and store in refrigerator.
    6. 6
      Keeps for a few months.
    7. 7
      For longer storage, process for 10 minutes in a boiling water bath.

    Ratings & Reviews:

    • on October 22, 2007

      55

      Found this recipe just as all my hungarian peppers were coming on!! I added about a tblsp. of minced garlic(in the jar) and 1 tsp. salt per quart jar. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2006

      55

      Thanks so much! I just had my first successful pickling experience. Instead of green peppers, I had banana peppers from the garden and one long hot pepper to add a little kick. I also added about 8 peppercorns.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      55

      I love peppers and i also love pickled foods, so i guess I'm gonna have to try this one! It sounds pretty simple, even for me!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peter Piper's Pickled Peppers

    Serving Size: 1 (101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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