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    You are in: Home / Recipes / Peter-paul Mounds Cake Recipe
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    Peter-paul Mounds Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef Boy of Dee's's Note:

    This came from a cookbook my mother-in-law (Vera Duncan) put together. It was contributed to the cookbook by Debbie Crawford. We make it often for our friends and have gotten good reviews over it. Try it...you may like it...after all "...Sometimes you feel like a NUT...sometimes you Don't"

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    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix and bake any chocolate cake mix of your choice or make a sheet cake.
    2. 2
      Let cool.
    3. 3
      Cook the coconut, sugar, milk and marshmallows until the marshmallows are melted and pour over the cake.
    4. 4
      Let cool.
    5. 5
      Frost with chocolate icing (either homemade or canned).

    Ratings & Reviews:

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    Nutritional Facts for Peter-paul Mounds Cake

    Serving Size: 1 (960 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3890.4
     
    Calories from Fat 2388
    61%
    Total Fat 265.3 g
    408%
    Saturated Fat 232.7 g
    1163%
    Cholesterol 34.1 mg
    11%
    Sodium 400.8 mg
    16%
    Total Carbohydrate 391.7 g
    130%
    Dietary Fiber 64.8 g
    259%
    Sugars 275.7 g
    1102%
    Protein 38.3 g
    76%

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