Recipe by White House Recipes
Very easy, sweet recipe I found posted on Sparkpages. Original recipe (which is posted) called for porkchops, but the first time I made it I used 2 pork tenderloins and they came out just perfect!
- 2 (1190.67 g) can apple pie filling
- 236.59 ml applesauce
- 8 boneless pork chops or 453.59-907.18 g pork tenderloin