Pesto'd Pork Loin Chops

Submitted by ER RN to Chef

"Easy and delicious! My Husband's favorite....I serve with some fettucine alfredo & a salad.......He also loves these cold the next day on crusty bread with a little mayo,greens & tomato."

 

• Ready In: 45mins
• Ingredients: 2
• Serves: 4

ingredients

• 1 boneless pork loin chop (one inch to1 1/2-inch thick)
• 2 -3 tablespoons prepared pesto sauce

directions

1. 1.) Coat chops with prepared pesto. Refridgerate & let marinate 30-45 minute.
2. 2.) Remove excess pesto before grilling.
3. 3.) Pre heat grill or stove top grill pan.
4. 4.) Grill chops 6-8 min on each side til they reach an internal temp of 145-150 degrees.
5. 5.) Remove to serving plate & let rest 5-10 min, then Enjoy!