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Very interesting, maybe next time I will add onions and chicken!

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augustgal29 February 01, 2012

Nice inventive way to use zucchini! Thanks Maesyn- Roxygirl

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Roxygirl in Colorado July 18, 2009

Nummy! I have made this recipe many times...as written...and I also like to cut the zucchini into thin strips and grill them so that they have nice grill marks before I throw them into the tortilla. Either way, these have awesome flavor...just take it easy on the pesto and cheese because together they make it really easy to end up in a place that is far greasier than you might like!

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drbecca26 January 25, 2009

Delicious!

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Katanashrp December 04, 2008

This is fantastic! Thank you so much for posting. I used home made pesto sauce and used a nutritional yeast "cheese" to make it vegan. Delicious! I will definitely be making this again.

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zaar junkie September 23, 2008

Other than chopping up a few cloves of garlic & adding it to the zucchini, I followed the recipe as written. One word - FANTASTIC! I served these with spanish rice and corn chips. What a change from the usual quesadilla - highly recommended.

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LuckyDog September 15, 2008

I was not too into pesto or avocados but my next door neighbor (Mrs. Cookie) gave me some pesto she made and I had avocados on hand for my infant son so I figured I'd give it a try. Boy, do I love pesto and avocado now!! Such an interesting combination of flavors that made me say, "Mmmmm" after every bite. I was worried about over stuffing and oozing so I was conservative with the filling but I won't be next time. The cheese held everything together well and the oil ooze from the pesto gave the tortillas a nice flavor and crispiness. The sour cream was a perfect addition and my hubby and two year old enjoyed the salsa for dipping as well. I'm considering adding tomatoes next time, but don't really want to mess with perfection! :o) Thank you so much for broadening my taste horizons.

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Motivated Mama September 02, 2008

I was a little skeptical about the pesto in a kind of mexican dish, but WOW, this was good. My daughter and husband both said it was really good. I think the tricky part is to keep your stove hot enough to melt the cheese, but cool enough to not burn the tortilla. This made a good meal for us.

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cynthia912 July 07, 2008

We discovered we had no avocado after everything was ready. They tasted great without so we are excited to try it with. They are a little messy with the pesto. It seems like a strange combination of tastes, but it all goes together very will. This was a great easy weekend lunch.

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jodsmi April 19, 2008

Really quick and tasty. I was surprised by how well the avocado and zucchini go together. A super easy lunch or snack.

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yummy_mama January 25, 2008
Pesto-Zucchini Quesadillas