Pesto With Summer Squash Saute

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Total Time
30mins
Prep
15 mins
Cook
15 mins

This is another way I like to prepare the zucchini that is so plentiful now. Yellow squash, or a combination of both, can also be used.

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Ingredients

Nutrition

Directions

  1. To make the pesto, place the basil, garlic, two tablespoons olive oil, walnuts and parmesan cheese in a food processor.
  2. Pulse until a coarse paste forms; set aside.
  3. Heat the one tablespoon of olive oil in a skillet.
  4. Add the squash, onion and mushrooms.
  5. Cook until just soft.
  6. Toss in the pesto.
  7. Check the seasonings.
  8. Serve warm.
Most Helpful

5 5

This is delicious. I used some homemade pesto I had on hand making the recipe extremely quick and easy to put together. I think it took 15 minutes, start to finish. This is a natural combination that's a real summertime keeper.