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    You are in: Home / Recipes / Pesto Tuna Sandwich Recipe
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    Pesto Tuna Sandwich

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 10, 2010

      Really good sandwiches!!! We used cheddar cheese and no tomoatoes just as our preference though! We will eat these again!

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    • on February 18, 2010

      Great recipe. Easy to make and tasty. Great warm and surprisingly decent the next day slightly warmed in the microwave too. Thanks for posting, I enjoyed it.

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    • on April 18, 2009

      This was very good. I really liked the flavor the pesto sauce gave the tuna. I only used 3 tablespoons and that was plenty for me. I also used a Mozzarella & Cheddar cheese mixture which was what I had and it worked well. I used Cheesy Onion Focaccia (Bread Machine) for the hard rolls, but I think the hard rolls would have been better. Thanks for sharing. Made for Cookbook tag game. :)

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    • on February 09, 2008

      This recipe is a great spin on the Tuna Melt. I didn't have Monterey Jack, so I used shredded Mozz. I think the sandwiches were devoured in less than 2 minutes. Great Recipe! Thanks!

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    • on September 17, 2007

      Simple ingredients - but oh so tasty sandwich!! Thanks Aunt Cookie - this was delish!! :)

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    Nutritional Facts for Pesto Tuna Sandwich

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.8
     
    Calories from Fat 167
    37%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 67.6 mg
    22%
    Sodium 919.2 mg
    38%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.4 g
    13%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    pesto sauce

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