This makes a quick, easy, and tasty lunch. I didn't have rotini, but used small shells instead. Also omiited the olives as I don't care for them. Thanks for posting Jackie!
I made this for lunch today and enjoyed it immensely. My BF also thought it was tasty. The mayo and pesto blended together very well. I only used a small can of olives as I thought 8 oz would be overkill. Thanks for sharing:)
I made it for lunch and we didn't wait the 30 minutes requested. It was still good. I'm sure it's even tastier now. That recipes gives a lot. I can say more than 4 servings (for us). So it's going to be perfect for our lunches. Thanks Jackie. Made for 123 hit wonders
This was great !! My 2 young kids even liked this, granted my 8 yearold picked out the black olives. More for the rest of us.I may slightly increase the pepper next time, other than that this is a keeper. Flavorful, and tasty.
I increased the dressing by 50%, omitted the pepper, and substituted shell pasta and Parmigiano Reggiano. I served it at room temperature. It was quite tasty and to my surprise, even my 4 year old son loved it! Next time I will double the pesto for a stronger pesto flavor and add artichoke hearts, which I think would go really well.