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    You are in: Home / Recipes / Pesto Tuna Melts Recipe
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    Pesto Tuna Melts

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 23, 2009

      We made these for dinner last night and they were delicious! I did add a little bit of light mayo to the tuna. Next time I think I will mix the pesto in with the tuna before spreading it on the bread, too. Overall, outstanding recipe, thank you!

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    • on December 29, 2008

      Yum, I never would have thought of using pesto & tuna together but it definitely works. Thanks Kit for a tasty lunch in which I'm getting a good dose of Omega-3...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2006

      Wow this is wonderful!!! I used shredded mozzarella instead of sliced. This is so good, my kids and I loved this!! Thanks for posting!!

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    • on April 15, 2006

      These were really good. The pesto is a nice change from plain tuna salad. I like not adding mayo to the tuna, so all flavors come through. Used swiss instead of mozzarella.

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    • on September 13, 2005

      Made this for lunch today for my first recipe for ADOPT-A-CHEF, this is great! So easy and so tasty. I knew it would be. Lots of my favorite ingredients. Made extra and froze--will post later about how these did after freezing. Anyhooo, will make again.Thanks for a super lunch! Caroline

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    • on April 30, 2005

      I made these for my mom and dad, they loved them. Thanks KITTENCAL.

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    Nutritional Facts for Pesto Tuna Melts

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.7
     
    Calories from Fat 88
    33%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.6 g
    23%
    Cholesterol 58.5 mg
    19%
    Sodium 621.5 mg
    25%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.0 g
    8%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    pesto sauce

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