Pesto Tuna

"I had tuna, but none of the usual ingredients I mix in. I found pesto in the back of the fridge. It's unusual I know, but we really liked the flavour combination, even my husband who hates trying new things :-) Note: the cook time is for refrigeration."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by mailbelle photo by mailbelle
Ready In:
25mins
Ingredients:
5
Yields:
1/2 cup, approx.
Serves:
1-2
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ingredients

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directions

  • Make sure the tuna is as well drained as possible, I squeeze mine in a sieve.
  • Mix with pesto and pepper to taste.
  • If you want a more"spreadable" consistency, mix in the mayonnaise.
  • A little lemon juice adds some zing if you like a more tangy flavour.
  • Refrigerate for at least 20minutes to allow flavours to meld.
  • Serve either as a sandwich or on crackers.

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Reviews

  1. This was very good! I used basil walnut pesto since that is what I had. I had some plain and some on a sandwich. Thanks!
     
  2. Made this on Monday for lunch on Tuesday then plans changed so had the pleasure of eating this yesterday. It makes a very quick lunch fix. I served it with assorted fresh veggies and a crisp bread. Easy and delicious.
     
  3. So I missed the whole "Refrigerate 20 minutes" part, and I got to tell you, it isn't really necessary. :) This is some of the most delicious tuna I have ever had! I used a 6oz. packet of tuna, and the mayo and lemon juice. YUM! Thank you for posting.
     
  4. Easy and yummy and awesome. I don't even know what else to say!!!
     
  5. Loved this! Always looking for new ways to fix tuna. And it's great for using that last little bit of pesto I always seem to have in the fridge. Thanks for posting.
     
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RECIPE SUBMITTED BY

<p>I am an Aussie married to my wonderful American husband since 2002. I no longer work having been retired on medical grounds. My main hobby would be cooking and collecting recipes (one can never have enough cookbooks)! We have 2 cute kitties named Jerzee &amp; Zebu, who bring me great joy. I also enjoy watching sports, listening to music and spending time with family and friends. I like almost all types of music, &amp; would go to more concerts if I had more money. Having been diagnosed with Type 2 diabetes last year I am really focussing on eating more &amp; more unprocessed foods. The irony is that I never really had a sweet tooth &amp; now that I've been told to avoid sugar, suddenly alln things sweet seem so delicious!!!&nbsp; Now that I have more time I plan on cooking more frequently &amp; also trying some more time-consuming recipes.</p>
 
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