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    You are in: Home / Recipes / Pesto Tuna Recipe
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    Pesto Tuna

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 28, 2008

      This was very good! I used basil walnut pesto since that is what I had. I had some plain and some on a sandwich. Thanks!

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    • on July 10, 2008

      Made this on Monday for lunch on Tuesday then plans changed so had the pleasure of eating this yesterday. It makes a very quick lunch fix. I served it with assorted fresh veggies and a crisp bread. Easy and delicious.

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    • on July 08, 2008

      So I missed the whole "Refrigerate 20 minutes" part, and I got to tell you, it isn't really necessary. :) This is some of the most delicious tuna I have ever had! I used a 6oz. packet of tuna, and the mayo and lemon juice. YUM! Thank you for posting.

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    • on October 23, 2007

      Easy and yummy and awesome. I don't even know what else to say!!!

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    • on October 16, 2007

      Loved this! Always looking for new ways to fix tuna. And it's great for using that last little bit of pesto I always seem to have in the fridge. Thanks for posting.

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    • on October 10, 2006

      Very simple and very tasty when enough pesto sauce is added. For bite, you can sub red pepper for black pepper, and also can mix in pasta for a pesto-tuna pasta salad.

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    • on November 25, 2002

      I actually made this for a party one night, and served it as a dip. It went down a treat with the crowd, and was just so easy to prepare.

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    Nutritional Facts for Pesto Tuna

    Serving Size: 1 (122 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 297.5
     
    Calories from Fat 91
    30%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.1 g
    10%
    Cholesterol 78.7 mg
    26%
    Sodium 777.9 mg
    32%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.0 g
    8%
    Protein 42.4 g
    84%

    The following items or measurements are not included:

    pesto sauce

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