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This was very good! I used basil walnut pesto since that is what I had. I had some plain and some on a sandwich. Thanks!

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SweetySJD December 28, 2008

Made this on Monday for lunch on Tuesday then plans changed so had the pleasure of eating this yesterday. It makes a very quick lunch fix. I served it with assorted fresh veggies and a crisp bread. Easy and delicious.

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PaulaG July 10, 2008

So I missed the whole "Refrigerate 20 minutes" part, and I got to tell you, it isn't really necessary. :) This is some of the most delicious tuna I have ever had! I used a 6oz. packet of tuna, and the mayo and lemon juice. YUM! Thank you for posting.

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CraftScout July 08, 2008

Easy and yummy and awesome. I don't even know what else to say!!!

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MrsMM October 23, 2007

Loved this! Always looking for new ways to fix tuna. And it's great for using that last little bit of pesto I always seem to have in the fridge. Thanks for posting.

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mailbelle October 16, 2007

Very simple and very tasty when enough pesto sauce is added. For bite, you can sub red pepper for black pepper, and also can mix in pasta for a pesto-tuna pasta salad.

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ArchTeryx October 10, 2006

I actually made this for a party one night, and served it as a dip. It went down a treat with the crowd, and was just so easy to prepare.

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Sarah! November 25, 2002
Pesto Tuna