Pesto Tossed Corn, Leeks, and Green Bean Side

READY IN: 40mins
Recipe by little miss perfect

This light and fresh side can be enjoyed hot or cold. The delicate layers of flavor and hints of Parisan undertone pair well with a flaky white fish.

Top Review by PaulaG

Unfortunately I made this with frozen vegetables and can only imagine how good it would be with fresh. Even with frozen, it was very good. This was served with recipe #359102. Made for *PAC Spring 2009*

Ingredients Nutrition


  1. Combine the first four ingrdients, making sure that pesto is evenly distributed.
  2. Top with toasted pine nuts and freshly shaved parmesian.

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