Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pesto Tossed Corn, Leeks, and Green Bean Side Recipe
    Lost? Site Map

    Pesto Tossed Corn, Leeks, and Green Bean Side

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on April 10, 2009

      Unfortunately I made this with frozen vegetables and can only imagine how good it would be with fresh. Even with frozen, it was very good. This was served with Grilled Swordfish With Rosemary. Made for *PAC Spring 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pesto Tossed Corn, Leeks, and Green Bean Side

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.1
     
    Calories from Fat 128
    55%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 5.5 mg
    1%
    Sodium 113.7 mg
    4%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.4 g
    17%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    pesto sauce

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites