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    You are in: Home / Recipes / Pesto Tossed Corn, Leeks, and Green Bean Side Recipe
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    Pesto Tossed Corn, Leeks, and Green Bean Side
    Pesto Tossed Corn, Leeks, and Green Bean Side. Photo by PaulaG

    Photo by PaulaG

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    little miss perfect's Note:

    This light and fresh side can be enjoyed hot or cold. The delicate layers of flavor and hints of Parisan undertone pair well with a flaky white fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first four ingrdients, making sure that pesto is evenly distributed.
    2. 2
      Top with toasted pine nuts and freshly shaved parmesian.

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    Nutritional Facts for Pesto Tossed Corn, Leeks, and Green Bean Side

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.1
     
    Calories from Fat 128
    55%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 5.5 mg
    1%
    Sodium 113.7 mg
    4%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.4 g
    17%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    pesto sauce

    Detailed Nutrition Values About Nutrition Info

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