Pesto Tossed Corn, Leeks, and Green Bean Side

READY IN: 40mins
PaulaG
Recipe by little miss perfect

This light and fresh side can be enjoyed hot or cold. The delicate layers of flavor and hints of Parisan undertone pair well with a flaky white fish.

Top Review by PaulaG

Unfortunately I made this with frozen vegetables and can only imagine how good it would be with fresh. Even with frozen, it was very good. This was served with recipe #359102. Made for *PAC Spring 2009*

Ingredients Nutrition

Directions

  1. Combine the first four ingrdients, making sure that pesto is evenly distributed.
  2. Top with toasted pine nuts and freshly shaved parmesian.

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