Pesto Tossed Corn, Leeks, and Green Bean Side
Added September 29, 2008 | Recipe #327830
Total Time:
Prep Time:
Cook Time:
This light and fresh side can be enjoyed hot or cold. The delicate layers of flavor and hints of Parisan undertone pair well with a flaky white fish.
Directions:
1
Combine the first four ingrdients, making sure that pesto is evenly distributed.
2
Top with toasted pine nuts and freshly shaved parmesian.
Ratings & Reviews:
Unfortunately I made this with frozen vegetables and can only imagine how good it would be with fresh. Even with frozen, it was very good. This was served with Grilled Swordfish With Rosemary . Made for *PAC Spring 2009*
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Nutritional Facts for Pesto Tossed Corn, Leeks, and Green Bean Side
Serving Size: 1 (163 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 229.1
Calories from Fat 128
55%
Total Fat 14.2 g
21%
Saturated Fat 2.0 g
10%
Cholesterol 5.5 mg
1%
Sodium 113.7 mg
4%
Total Carbohydrate 22.3 g
7%
Dietary Fiber 4.7 g
18%
Sugars 4.4 g
17%
Protein 8.2 g
16%
The following items or measurements are not included:
pesto sauce
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