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    You are in: Home / Recipes / Pesto Tossed Corn, Leeks, and Green Bean Side Recipe
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    Pesto Tossed Corn, Leeks, and Green Bean Side

    Pesto Tossed Corn, Leeks, and Green Bean Side. Photo by PaulaG

    1/1 Photo of Pesto Tossed Corn, Leeks, and Green Bean Side

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    little miss perfect's Note:

    This light and fresh side can be enjoyed hot or cold. The delicate layers of flavor and hints of Parisan undertone pair well with a flaky white fish.

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    Units: US | Metric


    1. 1
      Combine the first four ingrdients, making sure that pesto is evenly distributed.
    2. 2
      Top with toasted pine nuts and freshly shaved parmesian.

    Ratings & Reviews:

    • on April 10, 2009


      Unfortunately I made this with frozen vegetables and can only imagine how good it would be with fresh. Even with frozen, it was very good. This was served with Grilled Swordfish With Rosemary. Made for *PAC Spring 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pesto Tossed Corn, Leeks, and Green Bean Side

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.1
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 2.0 g
    Cholesterol 5.5 mg
    Sodium 113.7 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 4.7 g
    Sugars 4.4 g
    Protein 8.2 g

    The following items or measurements are not included:

    pesto sauce

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