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This salad was a daily special at our cafe. Perfect for a potluck!
Make and share this Pesto Tortellini Salad recipe from Food.com.
- Place fresh basil, pine nuts, olive oil and garlic into a blender and blend until smooth. Add salt to taste. Set aside.
- Prepare tortellini as package describes. Drain and chill.
- Parboil broccoli, drain and chill.
- When pasta is cool add veggies, mayo, pesto and toss.
- Garnish with Basil leaves and pine nuts.