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1/2 Photos of Pesto Torte
This fabulous torte can be made without the sun-dried tomatoes. The combination of cream cheese and pesto is mouth-watering. The original recipe comes from Ann Hodgman's Beat This cookbook. I reduced the amount of butter used, and I like to make it in a loaf pan rather than custard cups! You can use basil or artichoke pesto, and I often use dry packed tomatoes but reduce the quantity by half.
Units: US | Metric
Serving Size: 1 (96 g)
Servings Per Recipe: 10
The following items or measurements are not included: