Pesto Tomato Toast

READY IN: 18mins
Recipe by bert2421

These are delicious. I sometimes do these on Greek pita bread and serve them in wedges.

Top Review by LifeIsGood

Here is a testiment for how good this recipe is. As I was eating this pesto tomato toast, my son commented on how good it smelled. I let him have a bite and I didn't see it again! Love this combination and the ease of preparation. This will be a favorite in our household. The only thing I changed was to use shredded parmesan instead of the mozzarella. Thank you!

Ingredients Nutrition


  1. Heat oven to 375.
  2. Place bread on ungreased sheet.
  3. Spread each slice with a scant tbsp of pesto.
  4. Top with tomato and sprinkle with cheese.
  5. Bake about 8 minutes or til hot and cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a