Pesto Tomato Toast

READY IN: 18mins
Recipe by bert2421

These are delicious. I sometimes do these on Greek pita bread and serve them in wedges.

Top Review by LifeIsGood

Here is a testiment for how good this recipe is. As I was eating this pesto tomato toast, my son commented on how good it smelled. I let him have a bite and I didn't see it again! Love this combination and the ease of preparation. This will be a favorite in our household. The only thing I changed was to use shredded parmesan instead of the mozzarella. Thank you!

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Place bread on ungreased sheet.
  3. Spread each slice with a scant tbsp of pesto.
  4. Top with tomato and sprinkle with cheese.
  5. Bake about 8 minutes or til hot and cheese is melted.

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