Total Time
18mins
Prep 10 mins
Cook 8 mins

These are delicious. I sometimes do these on Greek pita bread and serve them in wedges.

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Place bread on ungreased sheet.
  3. Spread each slice with a scant tbsp of pesto.
  4. Top with tomato and sprinkle with cheese.
  5. Bake about 8 minutes or til hot and cheese is melted.

Reviews

(6)
Most Helpful

Here is a testiment for how good this recipe is. As I was eating this pesto tomato toast, my son commented on how good it smelled. I let him have a bite and I didn't see it again! Love this combination and the ease of preparation. This will be a favorite in our household. The only thing I changed was to use shredded parmesan instead of the mozzarella. Thank you!

LifeIsGood May 07, 2011

This was delicious!! I used recipe #144195 for the pesto sauce and recipe #194703 for the mozzarella. The Marinated mozzarella had recipe #14681 added to the jar along with a homemade dry Italian seasoning mix that I had gotten off the zaar too but can't remember which recipe. Was so good. Thanks for sharing such a great recipe bert!

mammafishy May 28, 2008

It doesn't get easier or better than this. Using a good quality or homemade pesto sauce is a must! Loved it!

Cookin-jo April 08, 2008

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