Total Time
Prep 5 mins
Cook 15 mins

Farfalle (bowtie) pasta with a great pesto sauce. A traditional recipe in my household.

Ingredients Nutrition


  1. Prepare your pasta by combining 4 quarts of boiling salted water and Farfalle pasta. Boil for 10-12 minutes until al dente.
  2. While the pasta is boiling combine pesto ingredients in food processer.
  3. Process pesto on highest speed until smooth.
  4. Drain pasta completely.
  5. Combine pesto sauce and pasta together in a bowl and garnish with basil leaves.
  6. Serve on warm plates.
Most Helpful

I didn't use any cayenne pepper and used less olive oil. I really loved this recipe. It is a great recipe!

isabellaclaussen September 15, 2007