Pesto Ties

READY IN: 20mins
Recipe by Michael J. Esswein

Farfalle (bowtie) pasta with a great pesto sauce. A traditional recipe in my household.

Top Review by isabellaclaussen

I didn't use any cayenne pepper and used less olive oil. I really loved this recipe. It is a great recipe!

Ingredients Nutrition


  1. Prepare your pasta by combining 4 quarts of boiling salted water and Farfalle pasta. Boil for 10-12 minutes until al dente.
  2. While the pasta is boiling combine pesto ingredients in food processer.
  3. Process pesto on highest speed until smooth.
  4. Drain pasta completely.
  5. Combine pesto sauce and pasta together in a bowl and garnish with basil leaves.
  6. Serve on warm plates.

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