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    You are in: Home / Recipes / Pesto Swirl Rolls Recipe
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    Pesto Swirl Rolls

    Pesto Swirl Rolls. Photo by Brenda.

    1/1 Photo of Pesto Swirl Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    cookiedog's Note:

    Swirls of pesto and sun-dried tomatoes throughout this roll. Cook time includes 30 minutes rise time.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease a 13-by-9-inch baking pan; set aside.
    2. 2
      Prepare dough according to package directions using water, egg and butter; knead on a floured board for 5 minutes.
    3. 3
      Roll or press into a 12-by-14 inch rectangle.
    4. 4
      Spread with pesto
    5. 5
      Sprinkle with sun-dried tomatoes and 2 tablespoons cheese.
    6. 6
      Roll up dough starting at the short end.
    7. 7
      With a very sharp knife, cut into 12 equal pieces and place cut side up in prepared pan.
    8. 8
      Sprinkle with remaining 2 tablespoons cheese.
    9. 9
      Cover and let stand in a warm place for 30 minutes or until double in size.
    10. 10
      Preheat oven to 400°F
    11. 11
      Bake for 20 to 25 minutes or until cooked through.

    Ratings & Reviews:

    • on April 28, 2012

      55

      I used a frozen loaf of bread dough, but followed the other ingredients and technique. The recipe made a lovely (& well received) pan of rolls. I would make these again to serve with a pot of spaghetti or pasta. They have a pretty presentation too. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      55

      Yum Yum, I cheated a bit and used some puff pastry with the pesto filling which made for yummy appetisers, a definite keeper, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      55

      Outstanding!!! These are wonderful to look at and flavorful to eat! I could not for the life of me find hot roll mix anywhere, so I used a box of Krusteaz Bread Mix. I had to add some flour to get the right consistence, but that was no fault of the recipe. They turned out fabulous. I am sure I will make these again and again. I think I may try rolling out a loaf of Rhoades frozen bread dough for added ease and see how that goes. Apparently they don't sell boxed roll mix in Alaska. At least not that I can find. Thanks Cookie for another keeper!!!! :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pesto Swirl Rolls

    Serving Size: 1 (860 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 210.5
     
    Calories from Fat 85
    40%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 22.8 mg
    7%
    Sodium 468.2 mg
    19%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.7 g
    19%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    pesto sauce

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