Prep 10 mins
Cook 30 mins
This comes from my aunt who makes a GREAT homemade pesto. A great appetizer that goes very well with wine. If you're like me and not a huge fan of goat cheese-you can substitute the goat cheese with more cream cheese/try feta. If you're looking for a great pesto recipe I recommend #81307. cooking time is chilling time. the longer it sits, the better the flavours.
- 1 cup pesto sauce
- 8 ounces cream cheese
- 4 ounces goat cheese
- 1⁄4 cup thinly sliced sun-dried tomato, oil packed
- 1⁄4 cup finely chopped walnuts
- cream together the cheeses, until well blended.
- add the pesto and tomatoes.
- put into a serving dish/shape into a rectangle.
- top with walnuts.
- chill and serve.
*Reviewed for Cooking Photos Forum 8th Photo Swap* Fantastic! So easy to put together -used the Kitchenaid mixer and this recipe was done from start to finish in 5 minutes flat! (Took longer to wash up)> Loved this spread- tasted great when made...tasted even better the next day I'm not a goat cheese fan , so used Australian fetta cheese in its place. Also made this when I had guests over...one doesn't like walnuts- so I used pecans as a substitute. Delicious. A big hit with everyone who tried it. For me, I served with some gluten-freee crackers for a gf treat :) Thanks for posting such a quick and easy recipe
Made for photo swap Jan '08. This came together quick and tasted fantastic! Thanks :)