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    You are in: Home / Recipes / Pesto-Style Chicken Wrap Recipe
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    Pesto-Style Chicken Wrap

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    HopeJohnJP's Note:

    I modified Tyler Florence's basil mayonnaise by greatly increasing the amount of basil and with the addition of Parmesan. We can't have tree nuts at our house, but I'd bet grinding walnuts into the mayonnaise would add a terrific woody texture and aroma to the whole dish. I usually prep cook the night before: that's why I dressed the cooked chicken with oil and pepper, so it would stay nice and moist.

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    Ingredients:

    Serves: 6

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Combine mayonnaise, basil, chives, and lime juice in a food processor until smooth. Stir in Parmesan and refrigerate.
    2. 2
      Slice chicken thinly across the grain and place in a small bowl or container. Drizzle with olive oil and several grinds of fresh pepper. Cover with plastic wrap and set aside.
    3. 3
      To assemble, lay a tortilla flat on your work surface. Spread with pesto mayonnaise to edges. Lay a slice of provolone in the center of the wrap and top with chicken slices along the midline. Spread a scant tablespoon of tomato spread along the chicken.
    4. 4
      Fold up the bottom edge of the tortilla and roll closed from side to side, leaving the top open.

    Ratings & Reviews:

    • on October 04, 2009

      45

      Great chicken wrap! I used regular tomatoes instead of sun-dried and no chives, otherwise made as directed. Loved the basil/parmesan mayo on this. Thanks for posting this recipe! Made for Fall PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pesto-Style Chicken Wrap

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 471.7
     
    Calories from Fat 312
    66%
    Total Fat 34.7 g
    53%
    Saturated Fat 11.6 g
    58%
    Cholesterol 84.7 mg
    28%
    Sodium 788.2 mg
    32%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.8 g
    11%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    fresh basil leaves

    whole wheat tortillas

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