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I modified Tyler Florence's basil mayonnaise by greatly increasing the amount of basil and with the addition of Parmesan. We can't have tree nuts at our house, but I'd bet grinding walnuts into the mayonnaise would add a terrific woody texture and aroma to the whole dish. I usually prep cook the night before: that's why I dressed the cooked chicken with oil and pepper, so it would stay nice and moist.
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fresh basil leaves
whole wheat tortillas