Pesto-Style Chicken Wrap
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
6 sandwiches
- Serves:
- 6
ingredients
- 1 cup mayonnaise
- 1 bunch fresh basil leaf
- 3 tablespoons fresh chives, chopped
- 1 tablespoon fresh lime juice
- 1⁄2 cup parmesan cheese, freshly grated
- 3 boneless chicken breast halves, cooked and cooled
- 2 tablespoons olive oil
- fresh ground pepper
- 6 large whole wheat tortillas
- 8 ounces provolone cheese, sliced
- 1⁄3 cup sun-dried tomato packed in oil, minced
directions
- Combine mayonnaise, basil, chives, and lime juice in a food processor until smooth. Stir in Parmesan and refrigerate.
- Slice chicken thinly across the grain and place in a small bowl or container. Drizzle with olive oil and several grinds of fresh pepper. Cover with plastic wrap and set aside.
- To assemble, lay a tortilla flat on your work surface. Spread with pesto mayonnaise to edges. Lay a slice of provolone in the center of the wrap and top with chicken slices along the midline. Spread a scant tablespoon of tomato spread along the chicken.
- Fold up the bottom edge of the tortilla and roll closed from side to side, leaving the top open.
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RECIPE SUBMITTED BY
<p>I use lots of different nouns for who I am: mother, wife, musician, grant writer, and, less frequently these days, foodie. I love having special occasions and company, because that's when I play in the kitchen.</p>