A nice side dish and was enjoyed using brown rice. I liked the crunch of the pine nuts too! Thanks! Made for Newest Zaar Tag.
Can I do 4 and half stars? Made this twice. The first time was my error was making these for dinner and found I was out of rice so I used bread crumbs which tasted really great the pesto shined and complemented the tomatoes oh so well, but was a little too mushy for us. The second time made with rice. Not quite as good a flavor how ever the texture was great and DH really enjoyed the second batch. So now comes how do I get the tasty of the first batch and the texture of the second? Thanks for the post. Will keep playing with this.