Pesto Stuffed Mushroom Caps

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READY IN: 24hrs
Recipe by ThatSouthernBelle

From (Click it to seem them made.)

Ingredients Nutrition


  1. Make marinade and marinate mushroom caps for 24 hours.
  2. Remove mushrooms from the marinade and pat dry with a towel.
  3. Grind walnuts into small crumbs in a food processor and add the rest of the pâté ingredients.
  4. Blend until well incorporated, but not completely smooth.
  5. Spoon a small amount of the pesto pâté into each mushroom, and top with ground pine nuts.
  6. Serve as-is, or warmed in a dehydrator or very low oven for about an hour.

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