Total Time
Prep 24 hrs
Cook 0 mins

From (Click it to seem them made.)

Ingredients Nutrition


  1. Make marinade and marinate mushroom caps for 24 hours.
  2. Remove mushrooms from the marinade and pat dry with a towel.
  3. Grind walnuts into small crumbs in a food processor and add the rest of the pâté ingredients.
  4. Blend until well incorporated, but not completely smooth.
  5. Spoon a small amount of the pesto pâté into each mushroom, and top with ground pine nuts.
  6. Serve as-is, or warmed in a dehydrator or very low oven for about an hour.