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These were a huge hit! I didn't have pesto sauce on hand, so I just threw some fresh basil, salt, and a little less than 1/2 c olive oil into to mix. I'll definitely be experimenting with these--I think some roasted red pepper or even rehydrated hot chili peppers would give these a fun kick. Thanks!

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Vegan Courtney January 09, 2006
Pesto-Stuffed Cremini Mushrooms