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    You are in: Home / Recipes / Pesto Sourdough Loaf Recipe
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    Pesto Sourdough Loaf

    Average Rating:

    2 Total Reviews

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    • on December 29, 2009

      beautiful taste! however the 3 cups of bread flour said 709.77ml, i read grams....... had to add a lot more liquid and it made two loafs..yummy!

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    • on December 29, 2004

      I made this today and although both of the guys ate several pieces, my DH said later that the Oatmeal Potato Sourdough was better which surprised me since he loves pesto. It made a beautiful loaf...I think it was just that the flavor was unusual. I used fresh grated parmesan cheese.

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    Nutritional Facts for Pesto Sourdough Loaf

    Serving Size: 1 (467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1473.4
     
    Calories from Fat 97
    62%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.9 g
    24%
    Cholesterol 22.0 mg
    7%
    Sodium 2135.1 mg
    88%
    Total Carbohydrate 287.3 g
    95%
    Dietary Fiber 10.1 g
    40%
    Sugars 1.2 g
    4%
    Protein 48.3 g
    96%

    The following items or measurements are not included:

    sourdough starter

    pesto sauce

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