Pesto Snack Pizza
Added February 14, 2009 | Recipe #355759
Total Time:
Prep Time:
Cook Time:
This is a great snack, or small lunch if your not too hungry. Easy and wonderful, I make these pizzas all the time to have between lunch and dinner.
Directions:
1
Preheat oven to 175(small toaster oven works best but regular is OK too).
2
Heat flatbread for 1 minute or until warm.
3
Spread pesto on pita/flatbread and sprinkle with cheese.
4
Heat for 2-3 minutes, or until cheese is melted and bread is lightly goldened.
Nutritional Facts for Pesto Snack Pizza
Serving Size: 1 (88 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 249.0
-
- Calories from Fat 62
- 25%
- Total Fat 6.9 g
- 10%
- Saturated Fat 3.7 g
- 18%
- Cholesterol 22.1 mg
- 7%
- Sodium 497.1 mg
- 20%
- Total Carbohydrate 34.0 g
- 11%
- Dietary Fiber 1.3 g
- 5%
- Sugars 1.0 g
- 4%
- Protein 11.6 g
- 23%
The following items or measurements are not included:
pesto sauce
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