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    You are in: Home / Recipes / Pesto Shrimp With Couscous With Parchment Paper Recipe
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    Pesto Shrimp With Couscous With Parchment Paper

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    1 Total Reviews

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    • on September 09, 2008

      What a beautiful dish! And boy, did I look like a pro with this. I've seen chefs on TV use this technique, so I was familiar with it. The shrimp steamed beautifully on a bed of couscous. I did saute the onions first (personal preference) and I added lemon zest to the shrimp before the pesto. It was an easy, impressive dish. I used the microwave to heat the chicken stock in a measuring cup and mixed the couscous right into that, so there was very little cleanup. I will be making this again. Thanks so much for posting!

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    Nutritional Facts for Pesto Shrimp With Couscous With Parchment Paper

    Serving Size: 1 (290 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 401.8
     
    Calories from Fat 105
    26%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 180.8 mg
    60%
    Sodium 485.3 mg
    20%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.3 g
    13%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    sun-dried tomato pesto

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