Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pesto Shrimp Spirals Recipe
    Lost? Site Map

    Pesto Shrimp Spirals

    Pesto Shrimp Spirals. Photo by Bergy

    1/3 Photos of Pesto Shrimp Spirals

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Bergy's Note:

    This recipe is from the Cloverleaf recipe collection. The recipe calls for canned shrimp so I will put that in the ingredient list but I will use 8 oz fresh. Parmesan cheese works in place of Asiago. The reccipe makes exactly 36 spirals. Place them a bit apart for baking as they do expand. I am freezing 2 dozen - not baked and I will not add the shrimp until I bake them. If you freeze some defrost in fridge for 3 hours and then bake as suggested. If you are baking them right after making them the timing is perfect. We really enjoyed these. Hope you do too. One other suggestion I don't think that the shrimp on top add that much to the appearance I suggest that you add all the shrimp into the spread mixture. Perhaps a small piece of red pepper or pimiento on top for colr.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      Reserve 36 shrimp.
    3. 3
      Combine remaining shrimp, cheese, prosciutto, pesto and lemon juice in a blender and pulse until combined.
    4. 4
      Roll the puff pastry into two 10" x 14" rectangles.
    5. 5
      Spread each sheet evenly with the pesto mixture leaving a 1"border around the edge.
    6. 6
      Start at the short end and roll each rectangle into a tight pinwheel.
    7. 7
      Wrap each pinwheel in plastic wrap and place in the freezer for 10 minutes.
    8. 8
      Remove from freezer and cut the pinwheels into 1/2"slices.
    9. 9
      Place each slice, on a parchment lined baking sheet.
    10. 10
      Place one shrimp on top and in th center of each piece.
    11. 11
      Bake for 15-16 minutes or until golden and crisp.

    Ratings & Reviews:


    Nutritional Facts for Pesto Shrimp Spirals

    Serving Size: 1 (699 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.6
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.2 g
    Cholesterol 11.4 mg
    Sodium 44.7 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.3 g
    Sugars 0.1 g
    Protein 2.2 g

    The following items or measurements are not included:

    asiago cheese


    Ideas from


    Over 475,000 Recipes Network of Sites