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    You are in: Home / Recipes / Pesto Shrimp Spirals Recipe
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    Pesto Shrimp Spirals

    Pesto Shrimp Spirals. Photo by Bergy

    1/3 Photos of Pesto Shrimp Spirals

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Bergy's Note:

    This recipe is from the Cloverleaf recipe collection. The recipe calls for canned shrimp so I will put that in the ingredient list but I will use 8 oz fresh. Parmesan cheese works in place of Asiago. The reccipe makes exactly 36 spirals. Place them a bit apart for baking as they do expand. I am freezing 2 dozen - not baked and I will not add the shrimp until I bake them. If you freeze some defrost in fridge for 3 hours and then bake as suggested. If you are baking them right after making them the timing is perfect. We really enjoyed these. Hope you do too. One other suggestion I don't think that the shrimp on top add that much to the appearance I suggest that you add all the shrimp into the spread mixture. Perhaps a small piece of red pepper or pimiento on top for colr.

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    Ingredients:

    Yield:

    pinwheels

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Reserve 36 shrimp.
    3. 3
      Combine remaining shrimp, cheese, prosciutto, pesto and lemon juice in a blender and pulse until combined.
    4. 4
      Roll the puff pastry into two 10" x 14" rectangles.
    5. 5
      Spread each sheet evenly with the pesto mixture leaving a 1"border around the edge.
    6. 6
      Start at the short end and roll each rectangle into a tight pinwheel.
    7. 7
      Wrap each pinwheel in plastic wrap and place in the freezer for 10 minutes.
    8. 8
      Remove from freezer and cut the pinwheels into 1/2"slices.
    9. 9
      Place each slice, on a parchment lined baking sheet.
    10. 10
      Place one shrimp on top and in th center of each piece.
    11. 11
      Bake for 15-16 minutes or until golden and crisp.

    Ratings & Reviews:

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    Nutritional Facts for Pesto Shrimp Spirals

    Serving Size: 1 (699 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.6
     
    Calories from Fat 43
    57%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 11.4 mg
    3%
    Sodium 44.7 mg
    1%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    asiago cheese

    prosciutto

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