Total Time
10mins
Prep 5 mins
Cook 5 mins

I just made this up this morning and it turned out to be so yummy that I had to post it!

Directions

  1. Melt margarine/butter in pan.
  2. Crack eggs and scramble, stirring.
  3. Add pesto sauce and continue stirring until cooked through, about 2-3 minutes.

Reviews

(9)
Most Helpful

This was ok! Herby!!! I put a splash of milk, garlic salt, and pepper and scrambeled.

seal angel June 09, 2014

I scaled back for 2 eggs and used about a tablespoon of pesto, the only change I would make is to beat the eggs and pesto in a bowl together first and then cook cup in the fry pan but otherwise I very much enjoyed with a slice of wholemeal/wholegrain toast.

I'mPat August 08, 2013

SOOO good, I don't think I'll ever be able to eat plain eggs again. Thanks for the recipe! =)

sclark December 24, 2009

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