Recipe by Wendy's Kitchen
I am always on the lookout for pesto without cheese as my daughters hate cheese! Don't know why because I love it. Anyway this recipe is from Vikki Leng.
Top Review by free-free
wonderful vegan pesto...I toasted the pinenuts in S&P and added some walnuts too...extra garlic because I am a garlic-y type gal...huge hit as a spread on a garlic bread I made- thanks for a great recipe share...
- 3 cups fresh basil leaves
- 1 cup fresh parsley sprig
- 4 garlic cloves, crushed
- 4 tablespoons olive oil
- 3 tablespoons toasted pine nuts