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wonderful vegan pesto...I toasted the pinenuts in S&P and added some walnuts too...extra garlic because I am a garlic-y type gal...huge hit as a spread on a garlic bread I made- thanks for a great recipe share...
Very good and tastie. I added extra garlic and the juice and zest o one small lemon.
I really like this recipe to start with, but I used 4 tbsp of cashews instead and added salt, because it was very bland.