3 Reviews

wonderful vegan pesto...I toasted the pinenuts in S&P and added some walnuts too...extra garlic because I am a garlic-y type gal...huge hit as a spread on a garlic bread I made- thanks for a great recipe share...

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free-free August 01, 2010

Very good and tastie. I added extra garlic and the juice and zest o one small lemon.

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Betsygite July 20, 2013

I really like this recipe to start with, but I used 4 tbsp of cashews instead and added salt, because it was very bland.

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amzwhit April 17, 2009
Pesto Sauce Without the Cheese