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    You are in: Home / Recipes / Pesto Sauce Without the Cheese Recipe
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    Pesto Sauce Without the Cheese

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Wendys Kitchen's Note:

    I am always on the lookout for pesto without cheese as my daughters hate cheese! Don't know why because I love it. Anyway this recipe is from Vikki Leng.

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    Units: US | Metric


    1. 1
      Using a food processor chop parsley and basil.
    2. 2
      Add garlic and oil. Process for 20 seconds.
    3. 3
      Add pine nuts. Process.
    4. 4
      Serve at once or place pesto in jar in fridge with a little olive oil on top to preserve.

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    Ratings & Reviews:

    • on August 01, 2010


      wonderful vegan pesto...I toasted the pinenuts in S&P and added some walnuts too...extra garlic because I am a garlic-y type gal...huge hit as a spread on a garlic bread I made- thanks for a great recipe share...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2013

      Very good and tastie. I added extra garlic and the juice and zest o one small lemon.

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    • on April 17, 2009

      I really like this recipe to start with, but I used 4 tbsp of cashews instead and added salt, because it was very bland.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pesto Sauce Without the Cheese

    Serving Size: 1 (278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 360.7
    Calories from Fat 326
    Total Fat 36.3 g
    Saturated Fat 4.4 g
    Cholesterol 0.0 mg
    Sodium 21.1 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 4.0 g
    Sugars 0.9 g
    Protein 4.6 g

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