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    You are in: Home / Recipes / Pesto sauce (for pizza especially) Recipe
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    Pesto sauce (for pizza especially)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 13, 2009

      This turned out great! I omitted the pine nuts, but followed the rest of the recipe and used it to top a naan bread which I then sprinkled with parm/romano/asiago. I baked it @ 350 for 15+/- minutes. Just fabulous!

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    • on September 15, 2013

      This was a wonderful change for pizza. I have also used it for omelettes with mushrooms and spinach.

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    • on June 08, 2011

      great recipe

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    • on October 14, 2006

      I love the addition of parsley, red pepper & lemon. The flavor is much brighter. While waiting for the nuts to cool, I threw the rest of it in the food processor & tasted as I went along. Surprisingly, I liked it MUCH better without the pine nuts. Saving this recipe to finish off my bumper crop of basil. Thanks for posting!

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    Nutritional Facts for Pesto sauce (for pizza especially)

    Serving Size: 1 (430 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 562.6
     
    Calories from Fat 508
    90%
    Total Fat 56.5 g
    86%
    Saturated Fat 9.0 g
    45%
    Cholesterol 14.6 mg
    4%
    Sodium 463.1 mg
    19%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.3 g
    5%
    Protein 11.2 g
    22%

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