Top Review by renaissance girl
Sounds just like the one I make although I don't measure anything - simple but elegant and just amazing on whole grain fettuccini. I've never tried with garlic but that sounds like a nice variation.
- 100 basil leaves
- 1⁄3-1⁄2 cup olive oil
- 1⁄2 parmigiano-reggiano cheese (very expensive, but worth it)
- 2 tablespoons pignolis