Pesto Sauce

READY IN: 5mins
Top Review by renaissance girl

Sounds just like the one I make although I don't measure anything - simple but elegant and just amazing on whole grain fettuccini. I've never tried with garlic but that sounds like a nice variation.

Ingredients Nutrition


  1. Place basil, cheese and nuts in food processor or blender.
  2. Pulse a few times.
  3. Stream olive oil through feed tube until desired consistancy is achieved--I usually use a little more than a 1/4 cup of oil.
  4. Toss with hot cooked pasta or use as a spread.

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