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    You are in: Home / Recipes / Pesto sauce Recipe
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    Pesto sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 17, 2003

      This is fabulous pesto! Very easy to throw together, and for my first try at it, I loved the ease of prep, and the flavor. Not to mention the wonderful aroma! I did as you suggested cg, and marinated chicken strips for a few hours in half the sauce. Baking them was very fast, and the rest of the pesto was for the pasta. Heavenly! Thanks for a great recipe, cg!

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    • on November 08, 2010

      Thnx or posting this quick and delicious pesto sauce, canarygirl. Enjoyed it tremendously on several different dishes. Made for KcK's Forum.

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    • on November 11, 2009

    • on February 23, 2009

      Very good, VERY garlicky! (But I love Garlic) I skipped the pine nuts, (I know, I know that is almost essential to pesto, but I didn't have any) And used Basil instead of Parsley. It still turned out great. I tossed it with some angel hair pasta and topped that with some oven baked shrimp. Very good, very light. Good summertime meal. (But it is good enough for anytime!) Just made another huge batch to use on some grilled chicken. Delicious again. Thanks!

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    • on August 27, 2007

      It was mild,but good,next time I'll add both the fresh basil AND RECONSTUTED dry basil to give it a stronger basil flavor.

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    • on August 04, 2007

      this is easy, delicious and freezes well. nspires me to grow LOTS of basil in the garden!

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    Nutritional Facts for Pesto sauce

    Serving Size: 1 (167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 536.0
     
    Calories from Fat 494
    92%
    Total Fat 54.9 g
    84%
    Saturated Fat 8.2 g
    41%
    Cholesterol 11.0 mg
    3%
    Sodium 196.3 mg
    8%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.0 g
    4%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    fresh basil

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