I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pesto sauce Recipe
    Lost? Site Map

    Pesto sauce

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on March 17, 2003

      This is fabulous pesto! Very easy to throw together, and for my first try at it, I loved the ease of prep, and the flavor. Not to mention the wonderful aroma! I did as you suggested cg, and marinated chicken strips for a few hours in half the sauce. Baking them was very fast, and the rest of the pesto was for the pasta. Heavenly! Thanks for a great recipe, cg!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 08, 2010

      Thnx or posting this quick and delicious pesto sauce, canarygirl. Enjoyed it tremendously on several different dishes. Made for KcK's Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 11, 2009

    • on February 23, 2009

      Very good, VERY garlicky! (But I love Garlic) I skipped the pine nuts, (I know, I know that is almost essential to pesto, but I didn't have any) And used Basil instead of Parsley. It still turned out great. I tossed it with some angel hair pasta and topped that with some oven baked shrimp. Very good, very light. Good summertime meal. (But it is good enough for anytime!) Just made another huge batch to use on some grilled chicken. Delicious again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 27, 2007

      It was mild,but good,next time I'll add both the fresh basil AND RECONSTUTED dry basil to give it a stronger basil flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 04, 2007

      this is easy, delicious and freezes well. nspires me to grow LOTS of basil in the garden!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Pesto Sauce. Recipe by sugarpea

    Pesto Sauce

    By sugarpea
    View All Savory Sauces Recipes

    Advertisement

    Nutritional Facts for Pesto sauce

    Serving Size: 1 (167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 536.0
     
    Calories from Fat 494
    92%
    Total Fat 54.9 g
    84%
    Saturated Fat 8.2 g
    41%
    Cholesterol 11.0 mg
    3%
    Sodium 196.3 mg
    8%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.0 g
    4%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    fresh basil

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites