Recipe by Tisme
Lovely over any pasta, the traditional way is to to crush everything in a mortar with a pestle, but this recipe uses the quick way!! A blender !! A quick and easy pesto sauce.
- 25 g basil leaves
- 2 garlic cloves
- 14.79 ml pine nuts
- 59.14 ml parmesan cheese (grated)
- 59.14 ml pecorino cheese (grated)
- 118.29 ml olive oil
- salt and pepper
Directions See How It's Made
- Wash and dry the basil, put basil into the blender with the garlic and pine nuts, pulsate and then add the cheese's whilst blending add the oil a little at a time until reaching the desired consistency. Just before serving season and if sauce is not moist enough add 2- 3 tablespoons of the pasta cooking water or if you prefer white wine to moisten the sauce.
- Serve over any pasta.
- This quantity should be enough to dress about 350gr pasta.