Pesto Sauce
Added November 25, 2004 | Recipe #104794
Total Time:
Prep Time:
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Another delicious recipe from Ina Garten / The Barefoot Contessa. Delicious served on her "Pesto Pea Salad" which I have posted here as well. The best pesto we have ever had by far.
Directions:
1
Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade.
2
Process for 30 seconds.
3
Add the basil leaves, salt, and pepper.
4
With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed.
5
Add the Parmesan Cheese and puree for a minute.
6
Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
7
Enjoy!
Ratings & Reviews:
this was a great addition to my dd's spaghetti dinner birthday party! i made this up ahead of time, which is always a bonus! i followed the recipe exactly except for using asiago instead of parm. everyone loved this and there was hardly any leftover! gotta love miss ina! i remember this episode with the pasta, pesto and peas. thanks so much for posting!! this is the best pesto i've made yet!
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Nutritional Facts for Pesto Sauce
Serving Size: 1 (730 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 953.3
Calories from Fat 891
93%
Total Fat 99.0 g
152%
Saturated Fat 16.4 g
82%
Cholesterol 22.0 mg
7%
Sodium 823.6 mg
34%
Total Carbohydrate 7.8 g
2%
Dietary Fiber 3.1 g
12%
Sugars 0.9 g
3%
Protein 13.6 g
27%
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