Pesto, Salmon and Olive Cream Cheese Torta

READY IN: 30mins
Recipe by evelyn/athens

This 'torta' or terrine is strikingly beautiful and really delicious. Will definitely be the talk of your next gathering, with people wanting more and more.

Ingredients Nutrition


  1. Beat 2 ½ packages (20 oz) cream cheese and butter in large bowl until blended.
  2. Mix ½ package (4 oz) cream cheese and pesto in small bowl.
  3. Mix ½ package cream cheese and salmon in small bowl.
  4. Mix ½ package cream cheese and olives in small bowl.
  5. Line 9 x 5 x 3 inch loaf pan with plastic wrap, overlapping edges generously.
  6. Spread ¼ of butter mixture in bottom of pan.
  7. Spread pesto mixture over.
  8. Drop 1/3 of butter mixture over by teaspoons, spreading gently to cover.
  9. Spread salmon mixture over.
  10. Drop ½ of butter mixture over by teaspoons; spreading gently to cover.
  11. Spread olive mixture over.
  12. Cover with remaining butter mixture.
  13. Fold plastic wrap over to enclose; press firmly to compact.
  14. Chill until cold and firm; atleast 6 hours and up to 3 days.
  15. Turn out onto platter.
  16. Serve with assorted crackers and breads.

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