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    You are in: Home / Recipes / Pesto Salmon Recipe
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    Pesto Salmon

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 12, 2007

      I s&p the salmon and seared it on each side for onl a few seconds in a hot pan with EVOO. Then I followed the rest of the recipe minus adding EVOO before the pesto. Too much liquid. I toasted a cibatta bun and put the salmon on it for a yummy sandwich! Paired it with sauteed mushrooms and a glass of ice water with a lemon. Very refreshing for a summer day! Great job!

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    • on February 21, 2007

      This is VERY good. I love pesto on just about anything, and this was just fantastic. I cut the servings to 2, and I eyeballed the pesto and parmesan. I doubt I used 1/4 cup of parmesan. And I will probably use less olive oil next time. We had it with a side salad. Thanks!!

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    Nutritional Facts for Pesto Salmon

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.2
     
    Calories from Fat 222
    43%
    Total Fat 24.6 g
    37%
    Saturated Fat 5.3 g
    26%
    Cholesterol 176.3 mg
    58%
    Sodium 404.3 mg
    16%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 68.2 g
    136%

    The following items or measurements are not included:

    pesto sauce

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