Total Time
Prep 10 mins
Cook 0 mins

This is a good salad dressing or can be used as an ineresting thin pesto sauce.

Ingredients Nutrition


  1. In bowl of food processor, pulse the dried basil with the fresh basil (preferred) or parley.
  2. Add walnuts, garlic, vinegar, salt, pepper and Parmesan cheese, snd pulse 4-5 times.
  3. Add olive oil and optional walnut oil, and process for about 10 seconds, until mixture is finely chopped but not pureed.
  4. Excellent with a hearty salad, freshly cooked pasta, cold cooked rice, or cold cooked chicken or turkey.


Most Helpful

my husband loves when i make pesto. i made this dressing for his birthday dinner and his family loved it. i served it simply over spinach leaves, cucumbers, and halved cherry tomatoes.

new to the kitchen March 10, 2008

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